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Sip, swirl & savor from a selection of 200 handcrafted wines from 40+ Lodi wineries. Enjoy local food, the ZinFest Wine & Cooking Schools, or relax along the beautiful Mokelumne River to an eclectic mix of live music. There is no better way to celebrate the fantastic wines of Lodi Wine Country.
Michael McCay and his family have farmed in Lodi for 20 plus years. Michael came to Lodi in the mid 1980s, started making wine in 1994 and launched the McCay Cellars label in 2007. From the beginning, Michael’s winemaking style has involved native fermentation...discovering and exploring the layers and trueness of this "old world style" winemaking. Concentrating on Zinfandel and Rhone varietals has become a passion at McCay Cellars.