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Carignane produces wines high in acidity, bright color, tannin, and is best in older vineyards. This Carignane is from the Rauser Vineyard and was planted in 1906. A wonderful southern Rhone style red wine. A great companion on a Summer day…bright cranberry with red licorice and balanced acidity gives this 108 year old Carignane Summertime appeal. Appellation: Lodi, Harvest Date: Sept. 29 2012 Harvest Brix: 24.1 Alcohol: 14.1 pH: 3.63 Total Acid: .63 g/100ml Residual Sugar: Dry Bottling Date: 3/22/15, Production: 218 cases Winemaker: Michael J McCay
Beautiful aromas of red fruits, licorice and black pepper, flavores of cherry and spice that lends a welcome sense of delicacy. The wine is quite dry but flavorful along the spiced and macerated red and black berry and plum range, and it’s powered by vibrant acidity for propulsive energy. Tannins, on the other hand, feeling carved from dusty underbrush, briers and brambles, are tranquil, deeply set and inexorable. 100 percent Grenache aged in neutral oak with native fermentation. Appellation: Lodi, Harvest Date: 9/1/2014, Production: 178 cases Winemaker: Michael J McCay
An elegant vintage of Zinfandel form The Estate Vineyard “Lot 13” planted in 1915. This Estate grown Zinfandel is exhilarating showing you characteristics of Red and Black fruit. On the front Raspberry, Red Cherry come across the palate. Once this Zinfandel has moved to the back of your palate a show of Black Berry, Dark Plum and Date start to explode, all the time wrap with a rich Blueberry nose, Dry Sandalwood, soft Vanilla-edged Cherry/Huckleberry, bolstered by fine, tight-knit tannins. Appellation: Lodi Harvest Date: 9/22/2012 Harvest Brix: 24.3 Alcohol: 14.4 Residual Sugar: Dry Bottling Date: 3/21/2105 Production: 379 cases Winemaker: Michael J McCay
A fruit forward nose, with Cola, Tabaco and Dry Sandalwood. Through the palate this Zinfandel shows, Black Cherry, Raspberry, Hazelnut and finishes with soft tannins. This Zinfandel is balanced through the palate with just the right amount of acidity. Great time and effort was spent to produce a Zinfandel with complexity, mouth appeal and a finish that lingers. Appellation: Lodi Harvest Date: 9/4/2013
Harvest Brix: 24.2 Harvest: 100% Jupiter Vineyard, 67 degree; Hand Picked; Finished picking 9am Production: Native Fermentation in Macro bins, hand punched down, finished ML in the barrel Alcohol: 14.5 Residual Sugar: Dry Bottling Date: 3/21/16 Production: 229 cases
Fruit forward with Black Berry, Raspberry and hints of Coco. TruLux is balanced through the palate and is a true representation of the Westside of Lodi’s AVA. Showing spice and earthiness this wine is round through the palate and full of fruit. Many different layers give this Zinfandel complexity with just the right amount of acid. Native Fermentation Appellation: Lodi Harvest Date: 9/22/2014 Harvest Brix: 24.3 Alcohol: 14.6 pH: 3.59 Residual Sugar: Dry Bottling Date: 3/21/2016 Production: 479 cases
The initial aromas are reminiscent of a late harvested fruit smoothie made with blackberry, sweet California cherry, hazelnut and a hint of figs. On the palate it is a texturally pleasing wine that is lush, plush and sensual. The big berry swirl flavor continues to come through all the way to the long lingering finish making this a perfect match for fall tailgating grill items and slow smoked southern BBQ.
Bolstered by fine, tight-knit tannins with wonderful Oak treatment of 18% new French Oak. Appellation: Lodi; Harvest Date: 9/22/2013; Harvest Brix: 24.8 Harvest: 65 degree; Hand Picked; Early Morning; Finished by 9am; Alcohol: 14.5 Residual Sugar: Dry Bottling Date: 1/18/15; Production: 268 cases; Winemaker: Michael J McCay
A blend of Tempranillo, Zinfandel and Petite Sirah; Bruella Rd shows up bright and bounce with notes of Red Cherry and spice. A complex Wine with many layers with red fruit tones layered with soft tannins.
Appellation: Lodi; Harvest Date: fall 2013; Harvest Brix: n/a
Alcohol: 14.4%; Residual Sugar: Dry Bottling Date: 2/21/2015; Winemaker: Michael J McCay
Blend four different Zinfandels and Petite Sirah; Paisley is one of my favorite wines. FOODIE is how I describe this wonderful blend. Paisley has the ability to stand up tall when challenged by spicy food. Smooth elegant Jam/Berry up front fruit profile. A complex Wine with many layers and fruit under tones layered with soft tannins. This wonderful wine has the complexity of our Zinfandel’s along with the fruit driven flavors of our Petite Sirah. Blackberry, plum and hazel nut are just some of the aromas in this blend. The tannins are well balanced and layered. Appellation: Lodi; Harvest Date: fall 2012; Harvest Brix: n/a Alcohol: 14.6% Residual Sugar: Dry, Bottling Date: 3/21/2015; Production: 423 cases, Winemaker: Michael J McCay
Arguably the most famous of Spain's native grapes. This vintages shows a vibrant, aromatic nose with spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency. Tempranillo thrives in Lodi wonderful Mediterranean climate from the Estate Vineyard Lot 13. Through the palate this vintage exhibits flavors of plum, strawberries and spice with a lingering finish...a wonderful wine to pair with food. Appellation: Lodi Harvest Date: 9/22/2015 Harvest Brix: 24.3 Alcohol: 14.3 Residual Sugar: Dry Bottling Date: 3/21/2017 Production: 179 cases Winemaker: Michael J McCay
A Petite Sirah with a very interesting nose; notes of blackberries and hints of iron and tobacco. Dense fruit notes on the palate with currants and blackberries dominating from start to finish. There is a dusty minerality and bright edge to this wine resting on silky tannins. A hit of tobacco comes through on the mid-palate and rides the currant and blackberry notes into a long finish.Appellation: Lodi Harvest Date: 10/5/2013 Residual Sugar: Dry Bottling Date: 11/14/2016 Native Fermentation Winemaker: Michael J McCay