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This Dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay   Reserve: 11/23/22

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$28.00
 
SKU: ROS18

This dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% Native Fermentation Winemaker: Michael J McCay  Moved to Reserve 11/23/2022

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$30.00
 
SKU: ROS19

Native Fermentation Winemaker: Michael J McCay

 

Reserve: May 12, 2023

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$36.00
 
SKU: ROSCAR19

This Dry Rose’ of Cinsault exhibits notes of Strawberry, Raspberry and Stone Fruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay

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$36.00
 
SKU: ROSC19

This dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% Native Fermentation Winemaker: Michael J McCay  Reserve on May 12, 2023

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$28.00
 
SKU: ROSG20

This dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% Native Fermentation Winemaker: Michael J McCay

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$24.00
 
SKU: ROSG21

This Dry Rose’ of Cinsault exhibits notes of Strawberry, Raspberry and Stone Fruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay

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$35.00
 
SKU: ROSC21