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Sip, swirl and savor from a selection of 200 handcrafted wines from over 40 Lodi wineries. Passionate winemakers and winery representatives welcome guests, offering practical knowledge and sharing their delicious wines. Enjoy local provisions, learn some new tips at the ZinFest Wine and Cooking Schools, or relax along the beautiful Mokelumne River to an eclectic mix of live music. http://www.zinfest.com
Michael McCay and his family have farmed in Lodi for 20 plus years. Michael came to Lodi in the mid 1980s, started making wine in 1994 and launched the McCay Cellars label in 2007. From the beginning, Michael’s winemaking style has involved native fermentation...discovering and exploring the layers and trueness of this "old world style" winemaking. Concentrating on Zinfandel and Rhone varietals has become a passion at McCay Cellars.