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October 2017
2017 Harvest Blending/Tasting
12:00 PM to 3:00 PM     Sat, Oct 7, 2017
Venue: TBA
Contact: Tasting Room 209-368-WINE,
November 2017
San Diego Food & Wine
Fri, Nov 17, 2017 - Sat, Nov 18, 2017
Venue: San Diego, California

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The Story

Michael McCay and his family have farmed in Lodi for 20 plus years. Michael came to Lodi in the mid 1980s, started making wine in 1994 and launched the McCay Cellars label in 2007. From the beginning, Michael’s winemaking style has involved native fermentation...discovering and exploring the layers and trueness of this "old world style" winemaking. Concentrating on Zinfandel and Rhone varietals has become a passion at McCay Cellars.