With great consideration our wines are handcrafted from start to finish. From the field to the bottle, we monitor every detail to make sure our wines are of the finest quality. In our opinion, Lodi has California’s best climate for producing wine grapes. The Mokelumne Rivers’s sandy loam soil along with the Delta’s cool breezes provide the perfect and unique environment for growing the best wine grapes in the world. McCay Cellars produces small case lots, typically less than two hundred cases per lot all in French Oak barrels. McCay Cellars is a small boutique family owned winery that takes great pride in producing California’s best wines.
Eat Drink SF
August 3, 2014
San Francisco Giants WineFest
August 29, 2014
Endless Summer Party
September 27, 2014
Tell a Friend
From the Cellar
Equity Zinfandel 2010 rating of 91 points from Wine Enthusiast by Virginie Boone
An Eastside Lodi Zin classic with its retention of high acidity and tight tannins, this is a complex wine with spicy leather, black tea and bright raspberry flavors. Elegant, soft and extremely drinkable, it has a smooth mid-palate that lingers to the finish—a parting gift of cherry and vanilla that’ll keep you coming back for more.
2/1/2014 — 91 points by Virginie Boone