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Events

May 2017
Dress Up / Wine Down
6:00 PM     Sat, May 13, 2017
Venue: Sacramento

On Saturday, May 13, 2017 the Handle District will host its third annual wine and fashion event on Capitol Avenue from 6:00 – 8:00 pm in partnership with the Lodi Winegrape Commission (LOCA), Sacramento Fashion Week and Women Escaping A Violent Environment (WEAVE).

This first large outdoor event of the spring season is one of two for the Handle District on Capitol Avenue in 2017 and will take place on the second Saturday in May on Capitol Avenue between 19th and 18th streets. It will be free to the public.

ZinFest Weekend
Fri, May 19, 2017 - Sun, May 21, 2017
Venue: Lodi Lake
Contact: Tasting Room 209-368-WINE, contact@mccaycellars.com

Sip, swirl and savor from a selection of 200 handcrafted wines from over 40 Lodi wineries. Passionate winemakers and winery representatives welcome guests, offering practical knowledge and sharing their delicious wines. Enjoy local provisions, learn some new tips at the ZinFest Wine and Cooking Schools, or relax along the beautiful Mokelumne River to an eclectic mix of live music. http://www.zinfest.com

 

June 2017
Wine Club Pickup Party
12:00 PM to 4:00 PM     Sat, Jun 3, 2017 - Sun, Jun 4, 2017
Venue: Palate Room
July 2017
WineFest S F Giants
5:00 PM to 7:00 PM     Fri, Jul 21, 2017
Venue: A&T Park

Back by popular demand, the Giants are proud to host the annual Wine Fest Presented by LOCA, The Wines of Lodi, California! Whether you're a wine connoisseur, casual wine taster or just a fan looking for a fun pregame activity, this Wine Fest will be a great way to gather with friends, family, co-workers or other Giants fans before the game. Your special event package includes a ticket to the Friday evening game access to the pre-game Wine Fest from 5:00-7:00 p.m., a complimentary Wine Fest-themed Giants item! Several wineries from the Lodi region will be on site providing tastings, so make sure to buy your tickets today!

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The Story

Michael McCay and his family have farmed in Lodi for 20 plus years. Michael came to Lodi in the mid 1980s, started making wine in 1994 and launched the McCay Cellars label in 2007. From the beginning, Michael’s winemaking style has involved native fermentation...discovering and exploring the layers and trueness of this "old world style" winemaking. Concentrating on Zinfandel and Rhone varietals has become a passion at McCay Cellars.