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Enticing and vibrant on the nose, this Dry White Blend of Vermentino, Verdelho, Muscat and Pinot Noir. This White Blend has great mouth appeal with nuances of florals and apricot. Wonderful structure and appeal across the palate, this blend has an unusual combination of richness and acidity, with flavors of green apple, preserved lemon and grapefruit that develop nuttiness with age.. Produced all in stainless steel. Appellation: Lodi, Harvest Date: Sept. 2014 Harvest Brix: various Production: Stainless Steel, Alcohol: 13.1 Residual Sugar: Dry Bottling Date: 3/21/15, Production: 218 cases Winemaker: Michael J McCay
This Dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi Alcohol: 12.5% Residual Sugar: Dry Bottling Date: 3/21/16, Production: 453 cases / Native Fermentation Winemaker: Michael J McCay
Beautiful aromas of red fruits, licorice and black pepper, flavores of cherry and spice that lends a welcome sense of delicacy. The wine is quite dry but flavorful along the spiced and macerated red and black berry and plum range, and it’s powered by vibrant acidity for propulsive energy. Tannins, on the other hand, feeling carved from dusty underbrush, briers and brambles, are tranquil, deeply set and inexorable. 100 percent Grenache aged in neutral oak with native fermentation. Appellation: Lodi, Harvest Date: 9/1/2013, Production: 178 cases Winemaker: Michael J McCay
LODI NATIVE is a collaborative project by winemakers of like mind, living and working in the historic Lodi American Viticultural Area. Their mission: to turn the spotlight on the region’s heritage plantings – minimalist winemaking practices, beginning with native yeast fermentation and use of no new oak. The focus is on Zinfandel, but on the taste of vineyards rather than varietal character or brand.
An elegant vintage of Zinfandel form The Estate Vineyard “Lot 13” planted in 1915. This Estate grown Zinfandel is exhilarating showing you characteristics of Red and Black fruit. On the front Raspberry, Red Cherry come across the palate. Once this Zinfandel has moved to the back of your palate a show of Black Berry, Dark Plum and Date start to explode, all the time wrap with a rich Blueberry nose, Dry Sandalwood, soft Vanilla-edged Cherry/Huckleberry, bolstered by fine, tight-knit tannins. Appellation: Lodi Harvest Date: 9/22/2012 Harvest Brix: 24.3 Alcohol: 14.4 Residual Sugar: Dry Bottling Date: 3/21/2105 Production: 379 cases Winemaker: Michael J McCay
A fruit forward nose, with Cola, Tabaco and Dry Sandalwood. Through the palate this Zinfandel shows, Black Cherry, Raspberry, Hazelnut and finishes with soft tannins. This Zinfandel is balanced through the palate with just the right amount of acidity. Great time and effort was spent to produce a Zinfandel with complexity, mouth appeal and a finish that lingers. Appellation: Lodi Harvest Date: 9/4/2013
Harvest Brix: 24.2 Harvest: 100% Jupiter Vineyard, 67 degree; Hand Picked; Finished picking 9am Production: Native Fermentation in Macro bins, hand punched down, finished ML in the barrel Alcohol: 14.5 Residual Sugar: Dry Bottling Date: 3/21/15 Production: 229 cases Winemaker: Michael J McCay
Fruit forward with Black Berry, Raspberry and hints of Coco. TruLux is balanced through the palate and is a true representation of the Westside of Lodi’s AVA. Showing spice and earthiness this wine is round through the palate and full of fruit. Many different layers give this Zinfandel complexity with just the right amount of acid. Native Fermentation Appellation: Lodi Harvest Date: 9/22/2013 Harvest Brix: 24.3 Alcohol: 14.6 pH: 3.59 Residual Sugar: Dry Bottling Date: 3/21/2015 Production: 479 cases Winemaker: Michael J McCay
The initial aromas are reminiscent of a late harvested fruit smoothie made with blackberry, sweet California cherry, hazelnut and a hint of figs. On the palate it is a texturally pleasing wine that is lush, plush and sensual. The big berry swirl flavor continues to come through all the way to the long lingering finish making this a perfect match for fall tailgating grill items and slow smoked southern BBQ.
Bolstered by fine, tight-knit tannins with wonderful Oak treatment of 18% new French Oak. Appellation: Lodi; Harvest Date: 9/22/2013; Harvest Brix: 24.8 Harvest: 65 degree; Hand Picked; Early Morning; Finished by 9am; Alcohol: 14.5 Residual Sugar: Dry Bottling Date: 1/18/15; Production: 268 cases; Winemaker: Michael J McCay
A blend of Tempranillo, Zinfandel and Petite Sirah; Bruella Rd shows up bright and bounce with notes of Red Cherry and spice. A complex Wine with many layers with red fruit tones layered with soft tannins.
Appellation: Lodi; Harvest Date: fall 2013; Harvest Brix: n/a
Alcohol: 14.4%; Residual Sugar: Dry Bottling Date: 2/21/2015; Winemaker: Michael J McCay
Blend four different Zinfandels and Petite Sirah; Paisley is one of my favorite wines. FOODIE is how I describe this wonderful blend. Paisley has the ability to stand up tall when challenged by spicy food. Smooth elegant Jam/Berry up front fruit profile. A complex Wine with many layers and fruit under tones layered with soft tannins. This wonderful wine has the complexity of our Zinfandel’s along with the fruit driven flavors of our Petite Sirah. Blackberry, plum and hazel nut are just some of the aromas in this blend. The tannins are well balanced and layered. Appellation: Lodi; Harvest Date: fall 2012; Harvest Brix: n/a Alcohol: 14.6% Residual Sugar: Dry, Bottling Date: 3/21/2015; Production: 423 cases, Winemaker: Michael J McCay