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Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Our 2016 Sauvignon Blanc shows aggressively grassy and notes sweetly tropical. With noticeable acidity and "green flavors" of grass, green bell peppers and nettles with some tropical fruit (such as passion fruit) and floral (such as elderflower) notes. Lodi’s warmer climates, develops more tropical fruit notes leaving slight grapefruit and tree fruit (such as peach) notes.
A dry Rose’ of Grenache and Cinsaut (planted in 1886). Strawberry, hints of Red Ruby Grapefruit with brilliant ruby red hue with notes of ripe orange, hibiscus and a hint of allspice. Well balanced and round through the palate this Rose’ is a perfect companion on a summers afternoon and pairs well with a many different food dishes. Native fermentation and produced in stainless steel.
Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhone wine blends. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes. Its vigor can lead to overproduction and flabbiness. However, if yields are controlled, it can contribute flavor and length. Grenache Blanc for a food and wine paring works well with most types of seafood. However, it’s a perfect match for shellfish and of course, the famous dish of southern France, bouillabaisse. The 2016 Grenache Blanc, shows elements of green apple, herb and minerality, along with floral scents and refreshing acidity. This vineyard planted in the Sloughhouse sub AVA of Lodi Wine Country and thrives in the hot, dry and often windy conditions found in the Northern part of the Lodi Appellation.
A blend of Cinsaut, Carrignane, Grenache Petite Sirah and Syrah. Aromas of red fruit Licorice and bright cherry are the backbone of this classsic “Rhone Style” red blend. A perfume nose of bright strawberry and rose petals. An explosion of redolent fruit through the palate with a hint of spice...Native Fermentation...
A full-bodied wine with a lush, bouncy characters. Natural aromatics of peach, pears, violets and minerality. Viticulture practices and climate with Viognier require a long, warm growing season in order to fully ripen and develop a long range of fruit profiles. Appellation: Lodi, Harvest Date: 9/12/2015, Alcohol: 13.1% Residual Sugar: Dry Bottling Date: 3/22/16 Winemaker: Michael J McCay
Rous vineyard was planted in 1909 and is one of the first vineyards planted on St George root stock in the Lodi AVA. Very consistent yields of 2.5 tons per acts, year after year the Rous vineyard is our first Zinfandel vineyard picked. Showing very distinct Eastside characteristics of floral nose with bright red fruit, red and racy though the palate.
Planted on the westside of Lodi in the 1940’s, this old vine head trained vineyard shows charactreristics of dark fruit with soft tannins. This vineyard has been farmed by the Bonotto family for decades with a dedication to the land and vines. Tis Zinfandel has a reputation for being juicy and approachable.
100% Cinsaut form the Bechtold Vineyard (Vineyard of the Year / Wine Institute) planted in 1886. Ripe cherries and raspberries are permeated by notes of cloves, allspice, briers, brambles and loam and wild tones of cranberry singing with purity and intensity; 100% Native Fermentation.
Enticing and vibrant on the nose, this Dry White Blend of Vermentino, Verdelho, Muscat and Pinot Noir. This White Blend has great mouth appeal with nuances of florals and apricot. Wonderful structure and appeal across the palate, this blend has an unusual combination of richness and acidity, with flavors of green apple, preserved lemon and grapefruit that develop nuttiness with age.. Produced all in stainless steel. Appellation: Lodi, Harvest Date: Sept. 2014 Harvest Brix: various Production: Stainless Steel, Alcohol: 13.1 Residual Sugar: Dry Bottling Date: 3/21/15, Production: 218 cases Winemaker: Michael J McCay
This Dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi Alcohol: 12.5% Residual Sugar: Dry Bottling Date: 3/21/17, Production: 453 cases / Native Fermentation Winemaker: Michael J McCay