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The initial aromas are reminiscent of a late harvested fruit smoothie made with blackberry, sweet California cherry, hazelnut and a hint of figs. On the palate it is a texturally pleasing wine that is lush, plush and sensual. The big berry swirl flavor continues to come through all the way to the long lingering finish making this a perfect match for fall tailgating grill items and slow smoked southern BBQ.
Bolstered by fine, tight-knit tannins with wonderful Oak treatment of 18% new French Oak. Appellation: Lodi; Harvest Date: 9/22/2013; Harvest Brix: 24.8 Harvest: 65 degree; Hand Picked; Early Morning; Finished by 9am; Alcohol: 14.5 Residual Sugar: Dry Bottling Date: 1/18/15; Production: 268 cases; Winemaker: Michael J McCay