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This dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% Native Fermentation Winemaker: Michael J McCay

This Dry Rose’ of Cinsault exhibits notes of Strawberry, Raspberry and Stone Fruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay

An elegant westside vintage of Zinfandel grown by the Bonotto Family. Exhilarating fruit showing characteristics of Red and Black fruit. On the front Raspberry, Red  Cherry come across the palate. Once this Zinfandel has moved to the back of your palate a show of Black Berry, Dark Plum and Date start to explode, all the time wrap with a rich Blueberry nose, Dry Sandalwood, soft Vanilla-edged Cherry/Huckleberry, bolstered by fine, tight-knit tannins.