Rhones

The Abba Syrah is wonderfully  influenced by Lodi’s Southern Rhone climate. Full-bodied with softer tannins showing bright  jammy red fruit with notes of blueberry, spicy and candy. Red racy across the palate with soft lingering tannins. Native Fermentation. One hundred percent Syrah grown on the east side of Lodi’s AVA.

“This Vineyard is a challenge to manage due to the Smart Henry trellis system, but I love the quality of fruit it produces”…Grower Phil Abba

Reserve: May 12, 2023

Beautiful aromas of red fruits, licorice and black pepper, flavors of cherry and spice that lends a welcome sense of delicacy. The wine is quite dry and flavorful along the spiced and macerated red and black berry and plum range, and it’s powered by vibrant acidity for propulsive energy. Tannins, on the other hand, feeling carved from dusty underbrush, briers and brambles, are tranquil, deeply set and inexorable. 100% Native Fermentation.

100% Cinsaut form the Bechtold Vineyard (Vineyard of the Year / Wine Institute) planted in 1886. Ripe cherries and raspberries are permeated by notes of cloves, allspice, briers, brambles and loam and wild tones of cranberry singing with purity and intensity; 100% Native Fermentation.

Beautiful aromas of red fruits, licorice and black pepper, flavores of cherry and spice that lends a welcome sense of delicacy. The wine is quite dry but flavorful along the spiced and macerated red and black berry and plum range, and it’s powered by vibrant acidity for propulsive energy. Tannins, on the other hand, feeling carved from dusty underbrush, briers and brambles, are tranquil, deeply set and inexorable. 100 percent Grenache aged in neutral oak with native fermentation.  Appellation: Lodi,  Winemaker: Michael J McCay.

Beautiful aromas of red fruits, licorice and black pepper, flavores of cherry and spice that lends a welcome sense of delicacy. The wine is quite dry but flavorful along the spiced and macerated red and black berry and plum range, and it’s powered by vibrant acidity for propulsive energy. Tannins, on the other hand, feeling carved from dusty underbrush, briers and brambles, are tranquil, deeply set and inexorable. 100 percent Grenache aged in neutral oak with native fermentation.  Appellation: Lodi,  Winemaker: Michael J McCay.